Culinary Arts Recipes Essays
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and …show more content…
3 Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.
4 When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.
5 Spoon or pipe the mousse into a serving bowl or individual dishes. If you wish, layer in fresh raspberries and whipped cream. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)
Serves 5-8, depending on the size of the servings.
16 slices good white bread (toasted or untoasted, 1/2-inch thick slices)
8 tablespoons mayonnaise
16 leaves lettuce (Iceberg, Bibb, Boston)
1 ½ lbs thinly sliced roasted turkey breast
16 thin slices ripe tomatoes
1 lb crisp cooked bacon
8 slices swiss cheese (1 ounce slices)
1Lay out the bread on a clean, dry surface.
2Spread each of eight