Coffee Shop Organizational Structur Essay

1736 Words Oct 8th, 2015 7 Pages

Visibility: This place has a good visibility, we will design a striking signboard will definately grab customer’s eyeball without anything block infront of it.
This street has the access straight to the main road, and also connected with other branches street, very convenience to get here, with barely traffic according to the average observation.
Due to this street haven’t gone very popular or commercial, not like ciptraland or G walk, so the rent for this place still in an average normal price. 80juta/ year,
Near this area, we have a lot people live around, and passing by, such as the darmo baru barat, or the darmo permai selatan, kupang indah etc, this street will be a
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Facilitates on-going training and development of current staff. * Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents. Documents accidents, conducts initial investigation and determination of root cause in the interest of maintaining a safe work environment. Conducts monthly safety meetings ensuring team member compliance in all safety initiatives.
DUTIES AND RESPONSIBILITIES * Report on a weekly basis, or as otherwise agreed, to the Retail Manager on all relevant issues or general concerns. * Assist the Retail Manager in ensuring that the shop is effectively managed and provides optimal quality value for money products and services. * Ensure the health and safety of all the staff, customers and any approved contractors utilizing the services / facilities of the shop. * Ensure you and all relevant staff complies with all environmental health and safety, fire and building regulations and procedures. * Ensure that you and the staff present an appropriate image to customers. * Immediately inform your line manager of any financial issues that arise whilst working.
OPERATIONAL MANAGEMENT * Ensure that the coffee shop is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimized and

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